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Eggplant Pot Rice

Recipe

A comforting and earthy bowl of Eggplant Pot Rice.

Eggplant Pot Rice combines tender eggplant with freshly cooked rice for a rich, savory meal. Simple yet flavorful, this comforting dish brings out the natural sweetness of the eggplant in every bite.

SERVINGS
2-3
COOK TIME
35 mins

Ingredients

1 cup
Rice
1 pc
Egg plant
5 oz
Ground beef
2 tbsp
Green onion
1 tbsp
Soy sauce
1 tbsp
Oyster sauce
.5 tbsp
Sugar
1 tbsp
Sesame oil
1 tbsp
Tsuyu
2 tbsp
Mirin
2 tbsp
Butter

How to make it

Step 1
01
Slice the eggplant
Step 2
02
Heat a pan over medium heat. Sauté the ground beef and eggplant with oyster sauce and sugar until the beef is fully cooked and the eggplant is tender. Transfer to a plate and set aside.
Step 3
03
In the same pan, melt the butter and add the sesame oil. Add the rice and stir-fry for 2–3 minutes.
Step 4
04
Add the tsuyu and mirin, then pour in the water and bring to a gentle simmer.
Step 5
05
Once the rice has partially absorbed the liquid, spread the cooked beef and eggplant evenly over the top. Cover and cook over low heat until the rice is fully cooked and the liquid has been absorbed.
Step 6
06
Garnish with chopped green onion before serving.
Step 7
07
Enjoy!
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< Back to Recipes

Eggplant Pot Rice

Recipe

A comforting and earthy bowl of Eggplant Pot Rice.

Eggplant Pot Rice combines tender eggplant with freshly cooked rice for a rich, savory meal. Simple yet flavorful, this comforting dish brings out the natural sweetness of the eggplant in every bite.

SERVINGS
2-3
COOK TIME
35 mins

Ingredients

1 cup
Rice
1 pc
Egg plant
5 oz
Ground beef
2 tbsp
Green onion
1 tbsp
Soy sauce
1 tbsp
Oyster sauce
.5 tbsp
Sugar
1 tbsp
Sesame oil
1 tbsp
Tsuyu
2 tbsp
Mirin
2 tbsp
Butter

How to make it

Step 1
01
Slice the eggplant
Step 2
02
Heat a pan over medium heat. Sauté the ground beef and eggplant with oyster sauce and sugar until the beef is fully cooked and the eggplant is tender. Transfer to a plate and set aside.
Step 3
03
In the same pan, melt the butter and add the sesame oil. Add the rice and stir-fry for 2–3 minutes.
Step 4
04
Add the tsuyu and mirin, then pour in the water and bring to a gentle simmer.
Step 5
05
Once the rice has partially absorbed the liquid, spread the cooked beef and eggplant evenly over the top. Cover and cook over low heat until the rice is fully cooked and the liquid has been absorbed.
Step 6
06
Garnish with chopped green onion before serving.
Step 7
07
Enjoy!
< Back to the list