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Braised Beef Short Ribs

Recipe

Braised Beef Short Ribs, slow-cooked to perfection.

Braised Beef Short Ribs are slowly simmered in a savory-sweet sauce until perfectly tender. Rich, hearty, and full of depth, this beloved Korean dish is perfect for family meals and special occasions.

SERVINGS
3-4
COOK TIME
150 mins

Ingredients

1 pack
Shortribs
1 pc
Potato
1/2 pc
Carrot
2 tbsp
Green onion
1/2 cup
Shishito pepper
4 oz
Mushroom
1/3 Cup
Sugar
1/2 cup
Mirin
1 cup
Soy sauce
2 tbsp
Ground garlic
1/2 tbsp
Ginger
2 tbsp
Sesame oil
1 cup
Korean pear juice

How to make it

Step 1
01
Cut the potato and carrot into large chunks. Trim the mushrooms, cut the green onion into 2-inch lengths, and prepare the shishito peppers.
Step 2
02
In a bowl, combine soy sauce, sugar, mirin, minced garlic, minced ginger, Korean pear juice, and water to make the braising sauce.
Step 3
03
Return the short ribs to the pot and pour in the braising sauce. Bring to a boil, then reduce to a simmer and cook for about 1 hour.
Step 4
04
Add the potato, carrot and mushrooms. Continue simmering until the vegetables are tender and the short ribs are fork-tender.
Step 5
05
Add the green onion and shishito peppers during the last 10 minutes of cooking.
Step 6
06
Simmer until the sauce has reduced and lightly coats the short ribs and vegetables.
Step 7
07
Enjoy!
< Back to the list
< Back to Recipes

Braised Beef Short Ribs

Recipe

Braised Beef Short Ribs, slow-cooked to perfection.

Braised Beef Short Ribs are slowly simmered in a savory-sweet sauce until perfectly tender. Rich, hearty, and full of depth, this beloved Korean dish is perfect for family meals and special occasions.

SERVINGS
3-4
COOK TIME
150 mins

Ingredients

1 pack
Shortribs
1 pc
Potato
1/2 pc
Carrot
2 tbsp
Green onion
1/2 cup
Shishito pepper
4 oz
Mushroom
1/3 Cup
Sugar
1/2 cup
Mirin
1 cup
Soy sauce
2 tbsp
Ground garlic
1/2 tbsp
Ginger
2 tbsp
Sesame oil
1 cup
Korean pear juice

How to make it

Step 1
01
Cut the potato and carrot into large chunks. Trim the mushrooms, cut the green onion into 2-inch lengths, and prepare the shishito peppers.
Step 2
02
In a bowl, combine soy sauce, sugar, mirin, minced garlic, minced ginger, Korean pear juice, and water to make the braising sauce.
Step 3
03
Return the short ribs to the pot and pour in the braising sauce. Bring to a boil, then reduce to a simmer and cook for about 1 hour.
Step 4
04
Add the potato, carrot and mushrooms. Continue simmering until the vegetables are tender and the short ribs are fork-tender.
Step 5
05
Add the green onion and shishito peppers during the last 10 minutes of cooking.
Step 6
06
Simmer until the sauce has reduced and lightly coats the short ribs and vegetables.
Step 7
07
Enjoy!
< Back to the list