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Roasted Duck

Recipe

Bring restaurant-quality flavor to your holiday table with Roasted Duck!

Roasted Duck brings together tender, juicy meat and beautifully golden skin for a rich, savory experience. Full of flavor and perfect for sharing, this dish makes any meal feel a little more special.

SERVINGS

2-4

COOK TIME

20-30 mins

Ingredients

1 pack

Duck

2 tbsp

Soy Sauce

1 tbsp

Sweet Chili Sauce

1/4 cup

Honey

2 tbsp

Orange Juice

1 tbsp

Rosemary

1 tbsp

Thyme

1/2 tsp

Salt

1/2 tsp

Black Pepper

2 slices

Sliced Lemon

How to make it

Finely chop the rosemary and thyme. Combine with salt and black pepper.

Rub the chopped herbs, salt, and black pepper evenly over the duck.

Preheat the oven to 350°F. Place the seasoned duck in a roasting pan and arrange the lemon slices on top.

While the duck is roasting, combine soy sauce, sweet chili sauce, honey, and orange juice in a mixing bowl. Whisk until smooth.

Brush the duck with the prepared glaze every 5 minutes during roasting. Continue cooking until the skin is golden brown and the glaze becomes caramelized.

Enjoy!

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Ingredients

1 pack

Duck

2 tbsp

Soy Sauce

1 tbsp

Sweet Chili Sauce

1/4 cup

Honey

2 tbsp

Orange Juice

1 tbsp

Rosemary

1 tbsp

Thyme

1/2 tsp

Salt

1/2 tsp

Black Pepper

2 slices

Sliced Lemon

How to make it

Finely chop the rosemary and thyme. Combine with salt and black pepper.

Rub the chopped herbs, salt, and black pepper evenly over the duck.

Preheat the oven to 350°F. Place the seasoned duck in a roasting pan and arrange the lemon slices on top.

While the duck is roasting, combine soy sauce, sweet chili sauce, honey, and orange juice in a mixing bowl. Whisk until smooth.

Brush the duck with the prepared glaze every 5 minutes during roasting. Continue cooking until the skin is golden brown and the glaze becomes caramelized.

Enjoy!