This addictively easy Rice Paper Tteokbokki is on repeat!

Amazingly delicious and chewy - Rice Paper Cheese Tteokbokki. The incredible chewy, cheesy taste of this recipe will have you making it on repeat.

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Ingredients
  • Greenland Rice Paper 6 pcs
  • String Cheese 6 pcs
  • Green Onion 2 tbsp
  • SAUCE:
  • Maeil Jin Soy Sauce2 tbsp
  • Red Pepper Flakes1 tbsp
  • Gochujang1 tbsp
  • Garlic1 tbsp
  • Sugar 2 tbsp

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Recipe

step 1

1. Slice green onion

step 2

2. Wrap string cheese with rice paper (double it for extra chewiness!)

step 3

3. Heat up sauce ingredients with 2 cups of water

step 4

4. When sauce boils, add cheese rice paper

step 5

5. Top with green onion and enjoy!

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