Pork Belly Pasta, a symphony of flavors

Savory with a slight hint of spice. Pork Belly Pasta has the perfect mix of flavors, made with ingredients that you can easily find at home. Enjoy this amazing mix blend of flavors!

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Ingredients
  • Pork Belly6 oz
  • Shishito Peppers6 pcs
  • Pasta Noodles4 oz
  • Maeil Jin Soy Sauce1 tbsp
  • Oyster Sauce1/2 tbsp
  • Garlic4 pcs

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Recipe

step 1

1. Cut pork belly and vgetables into bite size peices

step 2

2. Cook pasta noodles (*Tip: Add about 2oz of pasta water for a more delicious pasta!)

step 3

3. Cook pork belly until golden brown

step 4

4. Cook garlic and shishito pepper with pork belly

step 5

5. Season with soy sauce, oyster sauce

step 6

6. Add cooked noodles

step 7

7. Enjoy!

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