Japchae, a timeless Korean noodle dish.
Japchae is a classic Korean dish made with stir-fried glass noodles, vegetables, and beef. Lightly sweet, savory, and full of texture, it’s a versatile favorite.
Japchae is a classic Korean dish made with stir-fried glass noodles, vegetables, and beef. Lightly sweet, savory, and full of texture, it’s a versatile favorite.
1. Soak the glass noodles in warm water for about 10 minutes.
2. Slice carrots, bell peppers, onion, green onion, and mushrooms into thin strips.
3. Stir-fry bulgogi until cooked and set aside.
4. Stir-fry carrots, bell peppers, onion, and mushrooms until slightly softened.
5. Cook the glass noodles in boiling water, then drain.
6. In a large bowl, add the drained noodles, cooked bulgogi, and veggies.
7. Add the sauce (garlic, soy sauce, and sugar) and mix everything together
8. Finish with sesame oil and sesame seeds.