A comforting bite of homemade Korean dumplings.
Handmade Korean dumplings are filled with seasoned meat and vegetables. Soft, savory, and comforting, they’re delicious steamed, boiled, or pan-fried.
Handmade Korean dumplings are filled with seasoned meat and vegetables. Soft, savory, and comforting, they’re delicious steamed, boiled, or pan-fried.
1. Cut the chives and green onion into small pieces.
2. Mix ground pork with the chopped chives and green onion.
3. Add ginger, oyster sauce, soy sauce, sugar, sesame oil, and garlic, then mix until well combined.
4. Place a spoonful of filling onto each dumpling skin and fold to seal.
5. Steam the dumplings for about 10u201312 minutes or until fully cooked.
6. Enjoy!