Sujebi, a hearty and comforting Korean hand-torn soup.
Sujebi is a traditional Korean soup made with hand-torn dough simmered in a savory broth. Chewy noodles and warm flavors make this dish a comforting favorite, especially on cold winter days.
Sujebi is a traditional Korean soup made with hand-torn dough simmered in a savory broth. Chewy noodles and warm flavors make this dish a comforting favorite, especially on cold winter days.
1. Mix flour, water, and salt to make a dough.
2. Cover and rest the dough in the refrigerator for about 30min to 1 hour.
3. Cut all vegetables into bite-sized pieces.
4. In a pot, bring water to a boil and season with soy sauce and coin seasoning to make the broth.
5. Add the vegetables and cook until slightly softened.
6. Tear the dough by hand into bite-sized pieces and add directly into the boiling broth.
7. Cook until the dough pieces float and are fully cooked through.