Potato Pancake, cripsy, tender, and full of flavor.
Potato Pancake is a classic Korean dish made with grated potatoes pan-cooked until golden. Lightly crisp on the outside and soft inside, it’s a simple, satisfying dish perfect as a snack or side.
Potato Pancake is a classic Korean dish made with grated potatoes pan-cooked until golden. Lightly crisp on the outside and soft inside, it’s a simple, satisfying dish perfect as a snack or side.
1. Peel and chop the potatoes, then blend until smooth.
2. Strain the potato mixture and let it rest for about 10 minutes to remove excess water.
3. Mix in Korean pancake mix and salt.
4. Heat oil in a pan and fry spoonfuls of the batter until golden brown on both sides.