Korean Street Toast is a beloved street food made with fluffy egg, cabbage, and sweetly toasted bread. Sweet, Savory, and satisfying, it is a street food classic you can enjoy as a snack.

1. Shred the cabbage and carrot.

2. Beat the eggs with salt, mix in half of the cabbage and carrot, then cook in butter until golden brown.

3. Toast the bread.

4. Assemble the toast: place the cooked egg mixture on the bread, top with the remaining cabbage and carrot, sprinkle sugar, then add ham, cheese, and ketchup.

5. Cut in half and enjoy!