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Spicy Soft Tofu Stew, rich and comforting.

Spicy Soft Tofu Stew features silky tofu simmered in a bold, spicy broth. Warm, savory, and deeply satisfying, it delivers warmth and depth in every spoonful.

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Ingredients
  • Soft Tofu1 pack
  • Onion (sliced)1/4 pc
  • Jalapeno (sliced)1 pc
  • Zucchini (sliced)1/4 pc
  • Green onion (chopped)1 tbsp
  • Seafood mix1 pack
  • Sesame oil1 tbsp
  • Korean chili flakes1.5 tbsp
  • Sugar1 tsp
  • Soy sauce1 tbsp
  • Oyster sauce1 tbsp
  • Garlic (minced)1 tbsp
  • Water2 cups
  • Egg1 pc

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Recipe

step 1

1. Slice onion, zucchini, and jalapeno. Chop green onion.

step 2

2. In a bowl, mix sesame oil, chili flakes, sugar, soy sauce, oyster sauce, and garlic.

step 3

3. Heat a pot over medium heat. Add the sauce and saute briefly until fragrant, then add seafood mix and cook lightly.

step 4

4. Add 2 cups of water and bring to a boil.

step 5

5. Once seafood is almost cooked, add zucchini, jalapeno, and onion. Simmer for a few minutes.

step 6

6. Gently add soft tofu in large chunks and bring to a gentle boil.

step 7

7. Crack an egg into the stew and cook to your preference.

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